What are we doing here?

Welcome to "Corn or Flour" - a blog that explores the great Tex-Mex debate that is as old as time itself: should your tacos be have a corn or flour tortilla?

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Inspired by the vibrant culinary scene of Austin, Texas, where the corn vs. flour debate rages on, our blog is dedicated to exploring the history, culture, and nuances of this age-old disagreement. We believe that there is no right or wrong answer, only personal preference and taste.

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Our team of writers are foodies, bloggers, and taco aficionados who are passionate about sharing their love for Tex-Mex cuisine. From traditional recipes passed down from generations to modern twists on classic dishes, we aim to showcase the best of both worlds.

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Whether you're a die-hard corn tortilla purist or a flour fanatic, we invite you to join us on this delicious journey of discovery. From the humble taco truck to the fanciest Mexican restaurant, we'll take you on a culinary adventure that will satisfy your cravings and expand your horizons.

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So come along and explore the world of Tex-Mex and Mexican food with us, one tortilla at a time. Who knows, maybe you'll discover your new favorite taco filling or tortilla type along the way!