Corn or Flour?

Welcome to our blog, "Corn or Flour?", where we delve into the debate surrounding two of the most common tortilla types used in Mexican cuisine. Corn and flour tortillas have been used for centuries to create a variety of dishes, each with its unique flavor and texture. In this blog, we will explore the differences between the two, the history behind each type, and how to choose the right tortilla for your dish. Whether you're a fan of traditional Mexican food or just looking to learn more about tortillas, we've got you covered. So, grab a seat, and let's dive into the world of corn and flour tortillas. Take some time to explore the blog and see for yourself what makes you curious and eager. Read on and enjoy!