No Questions, Just Cooking. Flour Tortilla Addition!

Flour tortillas are a versatile and popular staple in Mexican cuisine. They are used to make a variety of dishes such as burritos, quesadillas, and fajitas. While store-bought tortillas are readily available, making them from scratch is a simple process that yields delicious and authentic results. In this blog post, we will explore the best flour tortilla recipe that you can easily make at home.

Ingredients:

- 3 cups all-purpose flour

- 1 tsp salt

- 1 tsp baking powder

- 1/3 cup vegetable shortening

- 1 cup warm water

Instructions:

1. In a mixing bowl, combine the flour, salt, and baking powder. Mix well.

2. Add the vegetable shortening to the mixing bowl and mix with a pastry cutter or your hands until the mixture is crumbly.

3. Slowly add the warm water to the mixing bowl while stirring with a fork. Mix until the dough forms a ball.

4. Knead the dough for a few minutes until it is smooth and elastic.

5. Divide the dough into golf ball-sized portions.

6. On a lightly floured surface, roll out each portion of dough into a thin circle, about 6 inches in diameter.

7. Heat a dry skillet or griddle over medium-high heat.

8. Place a tortilla on the skillet and cook for about 30 seconds on each side, or until it starts to bubble and brown in spots.

9. Remove the tortilla from the skillet and wrap it in a clean kitchen towel to keep it warm.

10. Repeat the process with the remaining portions of dough.

11. Serve warm and enjoy!

Tips:

- For a softer texture, add a tablespoon of oil to the dough mixture.

- You can use a tortilla press to flatten the dough if you have one.

- Make sure the skillet or griddle is hot before adding the tortilla. This will help prevent sticking.

- To keep the tortillas warm, wrap them in a clean kitchen towel or in a tortilla warmer.

- Experiment with different fillings and toppings to create your favorite burritos or quesadillas.

Making flour tortillas at home is a simple and rewarding process that yields delicious results. With this recipe, you can easily make soft and flavorful tortillas that can be used to create a variety of Mexican dishes. So, next time you're craving a burrito or quesadilla, try making your own flour tortillas and enjoy the taste of homemade goodness.