No Questions. Just Cooking. Corn Tortilla addition!

#recipe

Corn tortillas are a staple in Mexican cuisine and are used to make a variety of dishes such as tacos, enchiladas, and tostadas. While store-bought tortillas are readily available, making them from scratch is a simple process that yields delicious and authentic results. In this blog post, we will explore the best corn tortilla recipe that you can easily make at home.

Ingredients:

- 2 cups masa harina

- 1 1/2 cups warm water

- 1/2 tsp salt

Instructions:

1. In a mixing bowl, combine the masa harina and salt. Mix well.

2. Add the warm water to the mixing bowl and stir until the dough is well combined. The dough should be moist but not sticky.

3. Knead the dough for a few minutes until it is smooth and pliable. If the dough is too dry, add a little more water. If it is too wet, add a little more masa harina.

4. Divide the dough into golf ball-sized portions.

5. Place a portion of the dough between two sheets of plastic wrap or parchment paper. Flatten the ball with a tortilla press or a heavy flat-bottomed pan. The tortilla should be about 6 inches in diameter.

6. Carefully peel off the plastic wrap or parchment paper from both sides of the tortilla.

7. Heat a dry skillet or griddle over medium-high heat. Place the tortilla on the skillet and cook for about 30 seconds on each side, or until it starts to brown in spots.

8. Remove the tortilla from the skillet and wrap it in a clean kitchen towel to keep it warm.

9. Repeat the process with the remaining portions of dough.

10. Serve warm and enjoy!

Tips:

- Masa harina is a type of corn flour made from dried corn that has been treated with an alkaline solution. It can be found at most grocery stores or online.

- The dough should be pliable and not too dry or wet. Adjust the amount of water or masa harina accordingly.

- To keep the tortillas warm, wrap them in a clean kitchen towel or in a tortilla warmer.

- If you don't have a tortilla press, you can use a heavy flat-bottomed pan to flatten the dough.

- Experiment with different fillings and toppings to create your favorite tacos or enchiladas.

In conclusion, making corn tortillas at home is a simple and satisfying process that yields delicious results. With this recipe, you can easily make authentic and flavorful tortillas that can be used to make a variety of Mexican dishes. So, next time you're craving tacos or enchiladas, try making your own corn tortillas and enjoy the taste of homemade goodness.