Welcome to Corn or Flour, the ultimate blog for all things tortillas and tacos!

If you've ever been to a Mexican restaurant and ordered tacos, you've likely been asked the age-old question, "Corn or flour?" It may seem like a simple question, but it can make all the difference in the flavor and texture of your tacos.

You get to the front of the line at the taco truck and they ask..."Corn or Flour?" What are you choosing!

• 0%Corn
• 0%Flour
• 0%Depends on the taco!

At Corn or Flour, we are passionate about both corn and flour tortillas and believe that each has its place in the world of tacos. Corn tortillas, made from masa harina, have a distinct flavor and texture that pairs perfectly with traditional fillings like carne asada or al pastor. Flour tortillas, on the other hand, are softer and more pliable, making them the perfect vessel for heartier fillings like beans and cheese.

But the question of which tortilla to choose goes beyond just personal preference. There are also cultural and regional factors to consider. In some parts of Mexico, corn tortillas are the norm, while in others, flour tortillas are more commonly used. And in some regions, you may even find tortillas made from alternative ingredients like nopal cactus or blue corn.

At Corn or Flour, we aim to explore all aspects of tortillas and tacos, from their cultural roots to their modern-day adaptations. We'll cover everything from the history of the tortilla to the latest taco trends, and we'll help you make informed decisions the next time you're faced with the question, "Corn or flour?"

So whether you're a die-hard corn tortilla fan or a flour tortilla devotee, there's something for everyone here at Corn or Flour. We're excited to share our love of tortillas and tacos with you and can't wait to see where our taco journey takes us!